The Paisano

Cook Eat Write Repeat: Hawaiian Poulet by Jonathan Heifner

Marcela Montufar Soria, Multimedia Editor • February 3, 2024

Footage courtesy of Jonathan Heifner.

Cook.Eat.Write.Repeat: Tacos Al-Pastor by Edith Estrada

Genevieve Vega and Footage courtesy of Edith Estrada • November 23, 2023

Adobo Marinade Ingredients: 4 Guajillo Chile, 1 Ancho Chile, 2 Garlic Cloves, 2 Cloves, ½ tbsp Apple Cider Vinegar, Salt and Pepper to taste Tacos Al-Pastor Ingredients: 1 Block Extra Firm Tofu,...

Cook.Eat.Write.Repeat: Pina Colada Fresca by Aleeya Barron

Kayla McCutcheon and Footage courtesy of Aleeya Barron • November 16, 2023

Cook Eat Write Repeat: Mango Float by Jeana Godoy

Kayla McCutcheon and Courtesy of Jeana Godoy • November 7, 2023

Mango Float by Jeana Godoy Ingredients/Materials: *The recipe can be altered based on the size of the container being used. - 2 to 3 mangoes, Ripe but not soft (The amount of mangoes needed is...

Cook. Eat. Write. Repeat: Broccoli Alfredo Spaghetti Squash by Gabby Leyva

Kaitlyn Rosas, Multimedia Editor • November 4, 2022

Broccoli Alfredo Spaghetti Squash Recipe by Gabby Leyva (UTSA Honors College Student) INGREDIENTS ● 1 spaghetti squash ● 1 tbsp olive oil ● salt ● pepper ● 2 tbsp butter ● 1 tbsp...

Cook. Eat. Write. Repeat: Salsa Verde by Julissa Enriquez

Marcela Montufar Soria, Assistant Multimedia Editor • November 4, 2022

Ingredients Needed for the Recipe: ● 4 Tomatillos ● 1 serrano pepper ● 1/2 jalapeno ● 1⁄4 onion ● Half a medium size avocado ● 2 tablespoons of minced garlic ● 1 tomato ● Handful...

Cook.Eat.Write.Repeat: Jalapeño Poppers

Kaitlyn Rosas and Marcela Montufar Soria • December 8, 2021

Jalapeno Poppers Recipe by Christopher Rangel (UTSA Honors College Student) Prep Time: 10-15 minutes Cook Time: 15 minutes Ingredients: Strips of bacon Jalapeño Cream Cheese Everything but...

Cook.Eat.Write.Repeat: Pigs in a Blanket

Kaitlyn Rosas, Multimedia Editor • December 7, 2021

Pigs in a Blanket Recipe by Savannah Fleck (UTSA Honors College Student) Cook Time: 15 minutes Ingredients: 1 package of mini smoked link sausages (you’ll need around 32) 3 cans of refrigerated...

Cook.Eat.Write.Repeat: Loaded Potato Soup

Kaitlyn Rosas, Multimedia Editor • December 7, 2021

Loaded Potato Soup Recipe by Kimberly Yanez (UTSA Honors College Student) Prep Time: 10 minutes Cook Time: 30 minutes Video Ingredients: 2 Golden potatoes (chopped) 1/2 stick of unsalted butter ½...

Cook.Eat.Write.Repeat: Peach Marmalade Pork Chops

Kaitlyn Rosas and Mason Hickok • December 3, 2021

Peach Marmalade Pork Chops Recipe by Madeline Yanez (UTSA Honors College Student) Prep Time: 20 minutes Cook Time: 30 minutes Ingredients: * Pork chops/pork chop bites (as many as you need for...

Cook.Eat.Write.Repeat: Chocolate Oreo Parfait

Kaitlyn Rosas, Multimedia Editor • December 2, 2021

Chocolate Oreo Parfait Recipe by Brittany Gidney (UTSA Honors College Student) Ingredients: 10-12 Oreos 1 Pint Heavy Whipping Cream 1 Bar Semi-Sweet Chocolate Directions: 1. Fill a saucepan...

Cook.Eat.Write.Repeat: Tomato Cream Pasta

Kaitlyn Rosas, Multimedia Editor • December 1, 2021

Ingredients: 1 16oz package pasta of choice (I used Rigatoni) Salt for pasta water 1⁄4 cup olive oil 1⁄2 of a yellow onion, diced 2-3 cloves of garlic, minced 6oz tomato paste with basil, garlic,...